Hard to believe that summer is upon us again, but the temperatures here have reached the triple digits and will no doubt stay there until October. On the positive side, my appetite seems to decrease in proportion with the temperature … Continue reading
A night with some girlfriends is a good occassion to try a recipe that would otherwise go unappreciated. There’s no way my children or my husband would savor a dinner of cauliflower, arugula, bacon and pinenuts. It’s pretty safe to … Continue reading
Last weekend I had a wonderful time with some ladies from the neighborhood. They were kind enough to sample some Fleurty goodies and take some butter home to test out in their own kitchens. We all know it’s way more enjoyable … Continue reading
I posted a recipe for Creamy Baked Sundried Tomato Grits and have been thinking about variations since then…what do you think of polenta? With Fleurt Sundried Tomato OR Fleurt Chipotle Lime? I think the Chipotle Lime would be fabulous with steak, especially a … Continue reading
I’ll be honest, I’m terrible at gauging how much I need to cook to feed my family. Nine times out of ten there are leftovers and while they are a saving grace for me (no prep time & fewer dishes … Continue reading
There have been several requests for recipes that incorporate Fleurt Butters so I’m thinking I’ll post one recipe per week. This week’s recipe is one I originally found in an old issue of Bon Appétit (Sept 2002) and adapted for … Continue reading
Rice Crispy Treats made with Fleurt Maple Bacon Butter.