A night with some girlfriends is a good occassion to try a recipe that would otherwise go unappreciated. There’s no way my children or my husband would savor a dinner of cauliflower, arugula, bacon and pinenuts. It’s pretty safe to … Continue reading
Just throwing this up (bad choice of words) in the off chance you need a quick recipe for cranberry sauce this Thanksgiving. Preparations have begun in our house…the pot of potatoes is bubbling away on the stove, turkey breasts are … Continue reading
As has been known to happen in my kitchen, I cleaned out my refrigerator while making dinner the other night (don’t “ewwww” me…you’ve all done it and I didn’t use anything spoiled…caught a few things just before they went off) … Continue reading
I posted a recipe for Creamy Baked Sundried Tomato Grits and have been thinking about variations since then…what do you think of polenta? With Fleurt Sundried Tomato OR Fleurt Chipotle Lime? I think the Chipotle Lime would be fabulous with steak, especially a … Continue reading
I’ll be honest, I’m terrible at gauging how much I need to cook to feed my family. Nine times out of ten there are leftovers and while they are a saving grace for me (no prep time & fewer dishes … Continue reading
Rice Crispy Treats made with Fleurt Maple Bacon Butter.
Sultry. Subtle. Smokin’. Sweet. Delicious.