Thinking I’ll try a new recipe this weekend. Not only does the Superbowl provide hours of entertainment (at least the commercials do), but it also gives us an excuse to make delicious food to be eaten with our hands. The messier the better, right? Salty potato chips, burgers, hot dogs…sticky, spicy, sauce covered chicken wings!! And so, a new Fleurt recipe has been born:
6 lbs uncut chicken wings
4t onion powder
3t garlic powder
2t smoked paprika
2t chili powder (or more, depending on how spice you want the wings)
Fresh ground black pepper
7oz Fleurt Chipotle Lime Butter
1. Preheat oven to 450.
2. Combine dry spices in a large bowl. Add salt and fresh ground black pepper to taste. Add wings and toss until covered in rub. Let wings sit (in bowl) at room temperature for 30 mins.
3. Arrange wings in single layer on baking sheets. Bake 1 hour, switching the trays to the opposite racks halfway through. If they are not crispy, run them under the broiler and flip if necessary.
4. Once cooked, remove wings from oven and cool slightly.
5. For the sauce, slowly melt Fleurt Chipotle Lime Butter in pot on stovetop at low temperature. Pour melted butter into large bowl and toss wings. Serve!
Will take pics and let you know how they go down when I serve ’em up on Sunday!!
Update: Delicious! Amended the recipe slightly to enhance the flavor (added cumin, little more chili powder and some extra garlic powder). No surprise to me…the Chipotle Lime flavor comes through wonderfully and matches perfectly with the crunchiness of the wings.