There’s nothing like the smell of roasting garlic to make the creative juices (and saliva) flow! So here I sit, at 8:45 on a gorgeous Friday morning in sunny Phoenix, sorting out what to do with my day. Getting Lily … Continue reading
On the heels of a wonderfully romantic weekend filled with wedding festivities for my sister, Valentine’s Day has fallen miserably by the wayside. While my daughters were chuffed to find homemade Valentines and baggies of various heart-shaped candies awaiting them … Continue reading
Thinking I’ll try a new recipe this weekend. Not only does the Superbowl provide hours of entertainment (at least the commercials do), but it also gives us an excuse to make delicious food to be eaten with our hands. The … Continue reading
What has the world come to? Fleurt Butter is now on Twitter!! If you tweet, follow me: @fleurtbutter.