Monthly Archives: November 2010

Recipe: Fleurt Roasted Chicken

Oven temp: 450 Ingredients: 1 whole chicken (approximately 3 1/2 lbs) 4 T Fleurt Butter – Roasted Garlic Herb, Sundried Tomato or Chipotle Lime – softened, but not melted!! 1 small white onion 1 lemon 3/4 t salt 1 1/4t … Continue reading

Posted in Food Porn | Leave a comment

So Much Time, So Little To Do…Strike That! Reverse It!

I am procrastinating.  Big time.  It’s an art I mastered in college and haven’t really been practicing lately, but oh boy, is it like riding a bike!  It’s terrible, really, that I am putting things off.  Especially now, when there’s … Continue reading

Posted in Life | 1 Comment