I posted a recipe for Creamy Baked Sundried Tomato Grits and have been thinking about variations since then…what do you think of polenta? With Fleurt Sundried Tomato OR Fleurt Chipotle Lime? I think the Chipotle Lime would be fabulous with steak, especially a nice grilled flank steak, and a cold, crisp salad of tomatoes, jicama, onions, black beans and cilantro, and lime. Hmmm…I’m sensing a fleurty test-kitchen session next week!!