Monthly Archives: October 2010
I posted a recipe for Creamy Baked Sundried Tomato Grits and have been thinking about variations since then…what do you think of polenta? With Fleurt Sundried Tomato OR Fleurt Chipotle Lime? I think the Chipotle Lime would be fabulous with steak, especially a … Continue reading
I’ll be honest, I’m terrible at gauging how much I need to cook to feed my family. Nine times out of ten there are leftovers and while they are a saving grace for me (no prep time & fewer dishes … Continue reading
There have been several requests for recipes that incorporate Fleurt Butters so I’m thinking I’ll post one recipe per week. This week’s recipe is one I originally found in an old issue of Bon Appétit (Sept 2002) and adapted for … Continue reading
Rice Crispy Treats made with Fleurt Maple Bacon Butter.
…erm, well, not on the way to the Forum, but on the couch this afternoon. I was working away on my computer while both kids were napping and my phone rang with a 917 number I didn’t recognize. I admit, I … Continue reading
Picked up the proofs for the retail container labels today…a few hiccups in the design (how exactly did I miss the fact that I used a similar but still entirely wrong font on 3 out of 4 labels?) but we’re nearly there! Had … Continue reading