Flavor Army

Sorry folks…I know you’ve been anxiously awaiting a new post from this better butter lady, but alas, I’m tired so this is all you’re getting!  It’s 7:30pm and the house is finally quiet.  The two brain cells I have left are connecting for these last few moments to simply say…nothing.  I have nothing inspirational to say. 

My mini-flavor army in their shiny new duds!

I’ve spent my day labeling (yippee!) Fleurt Roasted Garlic Herb Butter and Fleurt Chipotle Lime Butter samples.  I feel like my butter army is coming together and the flavor soldiers look awesome in their sparkly new uniforms!

My mini-therapy session (a.k.a. glass of chianti) is now kicking in so it’s time to kick back and, um, do another three loads of laundry before bed.  Joy!

On tomorrow’s menu: making butter!  I’ll snap some pics and write what I hope is a more interesting post tomorrow.


About Fleurt Butter

Butter's been given a bad rap over the years and I'm on a mission to make butter sexy again; to take delicious, flavorful, colorful, sensuous butter. I am not a chef; I blush when I refer to myself as a 'cook' because that seems too generous. Sometimes I turn out dishes that I am incredibly proud of, often times I'm just pleased to get something on the table without burning the house down. The idea behind Fleurt is that using it in meal preparation enables me to put fabulous food on the table in front of my family and friends with a minimum risk of botching the job! I should warn you that I can not be held responsible for all grammatical errors and general rambling...I might be undergoing 'therapy' as I write (see my 1st post). I'm writing these posts and cringing as I do so. I've yet to be convinced that people actually want to read what I write, but I am hopeful that the recipes I post are used and enjoyed. I certainly have fun testing them and finding ways to bring Fleurt into my daily life!
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