Okay friends…hold onto your tastebuds! I spent this morning making Fleurt’s Chipotle Lime Butter and it’s not shy about how hot it is…kind of like your friend that struts her stuff in a lowcut top, pushup bra, short skirt and platform heels!
Not sure ‘fleurty’ is an accurate description of the flavors here; we might be verging on ‘slutty’, but I’m sure you can forgive that once you taste how good it is. Like your friend with the questionable dress sense, there’s not a lot left to the imagination but that doesn’t mean it’s lacking depth. You know when you taste this butter, on grilled corn for example, that you’ll be hit with the spicy smokiness of the chipotles which provide a wonderful compliment to the sweetness of the corn. What you don’t expect, however, is the hum of lime and the bright, clean flavor of the cilantro. Delish!
Wonderful on grilled steaks and chicken, spread on rolls before grilling (especially when using the roll for a black bean, turkey or veggie burger), in skillet cornbread, on corn (grilled or boiled)…the list just keeps going!